Different Kinds of Dutch Ovens and its Usage - Dutch ovens come in two different forms. The first kind is made to use on stovetops and ovens at home. For indoor use, these ovens have a flat bottom that can easily balance on top of a burner.
Dutch ovens come in two different forms. The
first kind is made to use on stovetops and ovens at home. For indoor
use, these ovens have a flat bottom that can easily balance on top of a
burner. Meanwhile, the second kind has a rounded bottom and typically
comes with a three-legged stand. This is where the pot will hang as you
cook it on top of some coals or even an open fire. For outdoor use,
these are a popular tool for campers everywhere. The lid of this oven is
flatter, enabling you to use it as a griddle pan or frying pan. A
popular cooking method involves putting pieces of hot coal on the lid,
enabling it to distribute the heat even more evenly throughout the pot.
You’ll be able to use Dutch ovens for a variety of cooking purposes. You
can bake and roast, fry, and cook delicious soups and stews. It lends a
unique flavor to the food.
Seasoning is very important when it
comes to Dutch ovens, or any cast iron pot for that matter. This kind of
cookware has the ability to develop a natural, non-stick coating. This
coating can develop through regular use of the pot, but seasoning helps
promote this. All cast iron pots should be regularly seasoned, to take
care of the non-stick coating. It not only helps to help you cook food
faster and better; it also prevents any rust from developing in your
oven. To season your pot, you have to coat it with a thin layer of oil.
If it is brand new, you will have to scrub off the protective layer
coating first. Once the pot is coated, you will have to bake it inside
the oven for about an hour. Make sure that your oven is hot. Let it cool
and repeat.
To avoid damaging the seasoning of your Dutch oven,
avoid cooking food with high moisture and acid content. Tomatoes and
beans are an example. Cast iron can rust if it comes into contact with
acidic food. If you must cook these foods, you can simply re-season your
pot to prevent it from rusting.
When cooking with Dutch ovens
it’s best to use coal or charcoal briquettes as it will be easier for
you to control the temperature. This is important when cooking with
ovens, because cast iron retains heat very well. As a result, once the
temperature spikes, you might have a hard time cooling the temperature
down. You’ll know when the pot is too hot when you put some oil in and
it starts smoking. If you begin to notice that your cast iron pot is
getting a little hotter than you’d like, all you need to do is take out a
few pieces of coal or briquettes so it has a chance to cool down a
little bit. It’s best to remedy the situation before it’s too late, so
always watch over the food you’re cooking.
The name Dutch Oven; has been used to refer to a variety of
lidded pots over the generations. However, to fully understand what a
real Dutch oven cooking is and why this pot is important you have to understand the history behind this incredible cooking apparatus.
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