Fruit Platter
Author: Dave Fooder
Date Created: Feb 11, 2007 - 8:08:25 AM
Fruit is a big hit after a meal, especially when you are
dinning with your family and guests. A fruit platter complements a full course
treat. It is a delicious and beautiful serving where a large dish is decorated
with various fresh fruits arranged in a pattern. There are some methods which
can be followed to make the fruit platter perfect fit for an occasion.
The
serving bowl, in which the fruits are served, must be a simple one.
Always remember that a simple and soft color
highlights the fruits the most. Select ripe and firm fruits with rich aroma,
and wash and dry the fruits properly before making the preparation. Fruits like
apples, melons, berries, grapes, plums, apricots and kiwi go well for the best
fruit platter.
Not choosing soft fruits like
Fuji, bananas, pears or peaches would be a
wise decision as these fruits discolor quickly. All fruits should have
individual place in the platter so that it gains a uniform appearance. Sprinkle
mint leaves and other ingredients to garnish the fruit platter.
For different fruit platters, you have to follow different
instructions. If you think to put berries in your platter, buy the stuffs just
a day before the occasion as the berries ripen so quickly that it can spoil the
platter if kept in refrigerator for days. Pineapple and melon must be bought at
least three days before you plan to serve the fruit platter, for they ripen to
reach the crescendo of flavor and taste in these days.
Apricots and plums must
be cut in halves or quarters for ease of chewing, and do not forget to remove
the pits. Cut the kiwis in rounds after they are peeled properly. Berries can
be put on the platter as a whole. If you want to put strawberries, they should
be there with the green leaves to make the platter look more attractive. The
apples are to be put into the mixtures of water and lemon juice.
Keep the
grapes in group with 7-8 grapes in each stem so that the guests find it easy to
select the grapes from the platter. Once you prepare your fruit platter, serve
it in cold and fresh form.
Dave Fooder runs a premiere exchange recipes network online.
Visit his site
www.cookscentral.com for Fast Free & Easy Cooking
Collections and enjoy exchanging recipes.
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