Charcoal or Gas? - The all-new BarbeSkew is a truly new and innovative product, combining a traditional barbecue grilling tray with a set of skewers resembling a French rotisserie.
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The all-new BarbeSkew is a truly new and innovative product, combining a traditional barbecue grilling tray with a set of skewers resembling a French rotisserie.
Author: The BarbeSkew
Date: Dec 29, 2010 - 8:11:18 PM
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These skewers enable the person operating the barbecue to have complete freedom to wander around the party as the BarbeSkew revolves automatically to make sure the meat is never cooked unevenly. Burnt or undercooked meat is a thing of the past with a BarbeSkew device.
For this purpose, the BarbeSkew comes with nine kebab skewers, one long skewer, with clamps for large joints of meat or poultry, and two cage skewers – metal cages containing several reinforced skewers close together – in which to roast larger items such as fish, the biggest joints of meat, or whole birds. There are also two independent battery motors on the side of the barbecue equipment so you can power up the system to start the skewer-rotating technique that makes the BarbeSkew so innovative.
However, it’s not just the skewer system that distinguishes the BarbeSkew. Its traditional barbecue grilling tray is also top-of-the-range, including a built-in grill, a warming rack for the food to be served from, and a condiments rack. The BarbeSkew comes in charcoal- and gas-powered versions, and particular devices are supplied for each version.
The charcoal version of the equipment comes with a removable charcoal tray and an in-built handle to raise and lower the charcoal tray so that you can control the cooking temperature easily.
The gas burner is also at the top of its game, and though it costs a little more than the charcoal BarbeSkew, fans of quick and convenient barbecuing will quickly pick it out as the most efficient model on the market. Using the revolving skewer system, there’s little chance of the food being undercooked, but just in case, this gas version includes a thermometer so that you can know at exactly what temperature you’re cooking your meat. This will help you to check you’re not cooking meat at a temperature that could leave it with salmonella bacteria, a common fear at barbecue parties. For reference, all beef and lamb should be cooked to at least 145° Fahrenheit (160° if it’s burgers or meatballs), poultry to at least 165°, and fish at 145°.
In addition, the gas BarbeSkew comes with a fat-collection tray, three burners to allow for different desired temperatures, and a warming rack (for pitta!) And of course, both the charcoal and gas barbecues come with the revolving skewer system and with a conventional barbecue grill as well.
But which should you choose? The general rule is: charcoal for taste, gas for convenience. With the charcoal option, the juice from the meat mingles with the smoky fumes to create that unique barbecue taste: some people even call it ‘the real thing’. But there’s nothing wrong with gas barbecues, and if you want your food to taste less burnt, they’re the right way to go. And gas barbecues really are more convenient: with Britain’s erratic weather, persuading a charcoal fire to start can take up half the barbecuing time!
So whichever option you go for, feel confident in your choice, but make sure your barbecue contains both the traditional grilling tray and the new hands-free skewer system to deliver the optimum barbecue experience.
The all-new BarbeSkew is a truly new and innovative product, combining a traditional barbecue grilling tray with a set of skewers resembling a French rotisserie.
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