The bread is adapting to new uses and demands - If up to 30, 25 years ago the bread was the word stimulus to evoke the misery and struggle, indeed, bread meant especially rural poverty, today's culture of wellness has also incorporated "our daily bread."
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You are here: DIME Home > Food & Drink > The bread is adapting to new uses and demands
If up to 30, 25 years ago the bread was the word stimulus to evoke the misery and struggle, indeed, bread meant especially rural poverty, today's culture of wellness has also incorporated "our daily bread."
Author: Martina Meneghetti
Date: Nov 23, 2009 - 4:44:25 AM
It has become an exciting holiday for the eye and a delight for the throat, which makes some sins permissible it let easily to think of other pleasures. Treat yourself to the lures of the baker because only he knows ... what dough is made the bread that you like best. Now that society has changed radically, also the needs have changed. The bread is not done anymore than just following the tradition but creating innovative formats, new breads with special ingredients, delicious and tempting, for the most demanding palates, or for those with special needs.
A Salemi in
A recipe very interesting, and that we all hope to find soon in our own bakery.
Another innovation instead is related to health, relative to bread. To the needs of the heart provides the science, to which of the palate thinks the tradition. To finalize the recipe for a bread that halves the salt content than the average used, the Italian Federation of Bakers has joined the "technical team", a group of bakers in
The agreement signed by the Federation with the Ministry of Labor, Health and Social Policy also provides that this new type of bread is offered at the same selling price of major consumption bread, which could therefore vary depending on location. This new type of bread, which will soon be presented, will be produced in a custom craftsman and will be up to each individual to decide on the baker size, depending on the consumption habits of its territory. In this way not only the palate will be satisfied, but also our body and especially your heart will greatly benefit.
By Martina Meneghetti with support from
consorzio pane
for any information, please visit
impastatrici pasta
or for more info visit
macchine pizza italiana
.
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